Pumpkin craze is crazy come fall. You know I’m not even going to try to compete with the uncountable number of pumpkin recipes out there- so, let me change your life. Molasses Whipped Cream. Make it. Plop it on pumpkin pie, pumpkin muffin/cupcake (what’s this difference?), pumpkin latte’s, pumpkin ice cream, pumpkin smoothies… the possibilities are endless. Its a serious game changer, and the best part is that it only takes all of one minute to make. So no matter what level of chef you are, you can do this!
So go ahead, google all the trillion pumpkin recipe concoctions out there, but one up everyone else at the Thanksgiving party by putting molasses whipped cream on it! Even if you burn the pie, they probably won’t notice because the molasses whipped cream is seriously that good. Plus licking the spatula while making this is worth the 1 minute of effort.
What’s the craziest “pumpkin” flavor/s you’ve ever seen? My son painted with pumpkin pie paint at school recently. I bet pumpkin spice deodorant exist somewhere out there.
♥ Molasses Whip-Cream ♥
By: Pantless With Wine
• 1 cup all-purpose whipping cream or heavy cream (if you want dairy free, try using canned coconut creme)
• 1/2 cup powdered sugar
• 1 tablespoon of molasses
• *ice-cold medium sized metal bowl*
You ready to one-up everyone? Throw your pants on the bed, pull out a good bottle of red to sip while you inevitably lick a good portion of that whip cream.
1.) Before making this, place your metal medium sized bowl in the freezer until its “ice-cold”, if you don’t have time- I understand- but it just makes the whip-cream get its peak faster and makes for a more “airy” whip-cream. Otherwise you may get a more watery consistency.
2.) Put all ingredients into the bowl and whisk on medium to high speed until peaks appear, if using kitchen-aid mixer it takes about one minute. Place that molasses whip cream on eeeeverything. Its crazy good.
3.) Don’t forget to lick the spatula!